GAIA embodies the quintessence of Greek-Mediterranean cuisine with a modern palate and captivating charm
Named after the Greek Goddess of Earth, the mother of the sun, the mountains and the sea, GAIA is a refined taverna, offering exquisite Greek cuisine in DIFC. Inspired by Mediterranean culture, GAIA blends history and design to create a relaxed and inviting ambiance.
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Chef Izu Ani and Bulldozer Group.